| Identifier | Protein names | Gene names | Cross reference refseq | Length | Species |
| T2DNM5 | Serine/threonine-protein kinase SRK2E-like isoform 1; Uncharacterized protein; | NULL | XP_007153165.1; | 364 | French-bean |
| Q69FA1 | Anthocyanin acyltransferase; Uncharacterized protein; | NULL | XP_007139438.1; | 467 | French-bean |
| V7AUK1 | Uncharacterized protein; | NULL | XP_007137255.1;XP_007137256.1; | 722 | French-bean |
| V7AYA2 | Uncharacterized protein; | NULL | XP_007137197.1;XP_007137198.1; | 433 | French-bean |
| T2DP70 | Uncharacterized protein; | NULL | XP_007135655.1; | 248 | French-bean |
| V7CV56 | Uncharacterized protein; | NULL | XP_007161259.1;XP_007161260.1; | 453 | French-bean |
| V7AT43 | Uncharacterized protein; | NULL | XP_007135773.1;XP_007135774.1; | 577 | French-bean |
| V7AGU9 | Uncharacterized protein; | NULL | XP_007132088.1;XP_007132089.1; | 346 | French-bean |
| V7CUS7 | Uncharacterized protein; | NULL | XP_007161886.1;XP_007161887.1;XP_007161890.1; | 161 | French-bean |
| U5XUR7 | Beta-tubulin; Fragment; | NULL | NULL | 45 | French-bean |
| U5XMS5 | Peroxidase 1; Fragment; | NULL | NULL | 116 | French-bean |
| V7AV03 | Uncharacterized protein; | NULL | XP_007137415.1;XP_007137416.1; | 684 | French-bean |
| H2E690 | NADPH oxidase; Uncharacterized protein; Fragment; | RbohB; | XP_007147029.1; | 881 | French-bean |
| V7AQ41 | Uncharacterized protein; | NULL | XP_007134718.1;XP_007134719.1; | 906 | French-bean |
| E2JFD6 | Omega-6 fatty acid desaturase; Uncharacterized protein; | O6FAD; | XP_007162321.1; | 383 | French-bean |
| V7BMI7 | Uncharacterized protein; | NULL | XP_007147199.1;XP_007147200.1; | 402 | French-bean |
| V7BK89 | Uncharacterized protein; | NULL | XP_007146378.1;XP_007146379.1; | 748 | French-bean |
| V7C2I5 | Uncharacterized protein; | NULL | XP_007152349.1;XP_007152350.1; | 519 | French-bean |
| V7AFR0 | Uncharacterized protein; | NULL | XP_007132442.1;XP_007132443.1; | 511 | French-bean |
| V7AR80 | Uncharacterized protein; | NULL | XP_007135820.1;XP_007135821.1; | 314 | French-bean |
